Signature

Brandy • Dry
Crock Pot Mulled Wine

Mulled wine is a no-brainer winter cocktail. The blend of dry red wine, citrus and spices is ideal holiday party fodder and an easy way to turn an okay bottle of wine and some common pantry spices into something amazing. This version is fortified with a little brandy to warm you deep down to the core.

The Essentials

orange
dry red wine
brandy
The Details
Contributed by

Ingredients

8 whole cloves
.25 tsp black peppercorns
2 star anise
lemon
orange
1.5 bottles dry red wine
.75 Cup brandy
1.5 cups water
.75 Cup sugar
1 cinnamon stick
orange wheel

Method

  • Bundle cloves, peppercorns and star anise in cheesecloth and tie together.
  • Add all ingredients to a slow cooker.
  • Cover and cook on low for 2 to 3 hours.
easy
Strength: