Signature

Liqueur • Sweet
Spice Trader

Brian Miller, New York’s own tiki pirate and the founder of Tiki Mondays across the city, usually serves this spiced concoction nestled in a double old-fashioned glass filled with smoking dry ice. Home bartenders, though, can skip the special effects. The drink’s richly fruity flavors are impressive enough.

The Essentials

Jägermeister
Cana Brava rum
orange juice
Shaker
The Details
Contributed by

Ingredients

1.5 oz Jägermeister
.5 oz Cana Brava rum
.5 oz orange juice
.5 oz lime juice
.5 oz Don’s Spices #4
.5 oz Don’s Spices #2
Long orange twist, for garnish

Method

  • Pour all of the ingredients except for the garnish into a shaker tin with four ice cubes and shake.
  • Strain into a highball glass, top with crushed ice and garnish with the orange twist.
easy
Strength:
SC Cinnamon Syrup
Custom Ingredient

Ingredients

2 cups Water
3 cinnamon sticks
4 cups sugar

Method

  • Put the water in a saucepan. Add the pieces of cinnamon stick to the water and bring to a boil over high heat.
  • Add the sugar and stir with a whisk (or an immersion blender) until dissolved, about one minute (the liquid should become clear enough to see the bottom of the pot). Immediately remove from the heat.
  • Cover and let sit at room temperature for 12 hours. Strain through cheesecloth into a bowl and then use a funnel to pour into a lidded bottle or other sealable container. The syrup will keep, refrigerated, for several weeks.