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Spiced Syrup

This spiced syrup made from cinnamon and clove is perfect for both summer tiki drinks like the Island Handshake, or mixed into warming winter cocktails.

The Details
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1 Cup Sugar
1 Cup Water
1 cinnamon stick
1 Whole Cloves


  • Add all ingredients to a pot and heat over medium heat until boiling.
  • Remove from heat once sugar is dissolved.
  • Cool, and transfer to an airtight container or Mason jar, leaving the cinnamon stick and clove in the mixture. Store up to two months in the refrigerator.