If you love spiked apple cider, this cocktail is a revelation. Instead of using the expected bourbon, rye whiskey or rum to give the drink its signature punch, this recipe from the Georgie Bar at the Montage Beverly Hills employs reposado tequila. With its vegetal, slightly oaky flavor, the tequila melds with the spices and fruit flavors of the cider, while agave syrup and lemon juice bring balance to create a warming take on a Tequila Daisy. The rock candy garnish lets you customize the sweetness to your liking—or gives you something to snack on in between sips.
Cider House Rules
6 oz Tequila
20 oz Apple Cider
6 oz agave syrup
4 oz lemon juice
rock candy stick, for garnish
- Add all ingredients except the tequila and garnish to a small saucepan and bring to a simmer.
- Strain the mixture through a fine mesh strainer.
- Add tequila and serve in tea cups garnished with rock candy sticks.