Cocktail Photo: Matthew Kelly/Supercall Screenshot: Star Wars/Youtube

Rum • Sweet
Greedo in Paradise

A long time ago, in a galaxy far, far away…
A regular at the Mos Eisley Cantina’s Tiki Mondays, Greedo, a Rodian bounty hunter, had just ordered his favorite tropical libation—a day-glo cocktail made with fresh fruit juices, white rum and orgeat. All he wanted was to enjoy his drink in peace. But then, Han shot first and Greedo’s cocktail hour was cut short.   

This vibrantly hued drink, created by tiki guru and space pirate Captain Brian Miller, features exotic flavors of mango and pineapple, the rich, spicy warmth of cinnamon syrup and a pungent funk from the Barbancourt white rum. Shake one up and you’ll be one sip away from a tropical paradise—just make sure to enjoy it before the pirates (or bounty hunters) get you.

The Essentials

Barbancourt Rum
mango purée
blue curaçao
The Details
Contributed by


2 oz Barbancourt Rum
0.5 oz mango purée
1 oz fresh pineapple juice
0.5 oz fresh-squeezed lemon juice
0.5 oz blue curaçao
0.5 oz Latitude 29 Formula Orgeat
1 tsp. Don’s Spices #4


  • Add all ingredients except the garnish to a shaker tin with ice and shake.
  • Strain into a rocks glass using a Hawthorne strainer.
  • Garnish with a pineapple wedge.
Cinnamon Syrup
Custom Ingredient


2 cinnamon sticks
.5 Cup water
1 Cup sugar


  • Bring sugar and water to a boil, stirring to dissolve sugar. Add cinnamon sticks and remove from heat. Steep cinnamon sticks until cool, then strain.