Hey, you there: Is the traditional Negroni just a touch too bitter to for your taste? Strawberries can fix that. This ruby-red spin on the classic drink calls on Tanqueray London Dry Gin, bitter Italian aperitif, fresh lemon juice, and a luscious dollop of pureed strawberries. The result—a farm-fresh quaff perfect for sipping on a sticky summer evening—is served on ice in a rocks glass with a vibrant orange peel garnish.
Tanqueray London Dry Gin
Bitter Italian Aperitif
.75 oz Tanqueray London Dry Gin
.75 oz Bitter Italian Aperitif
.75 oz Strawberry purée
.5 oz Lemon Juice
- Add ingredients to a shaker filled with ice.
- Shake to combine.
- Strain over standard ice in a rocks glass.
- Garnish with orange peel.