0.5 Cup Strawberries
1 Cup sugar
1 Cup water
- Add all ingredients to a medium saucepan.
- Heat over medium heat until the sugar is completely dissolved. Do not boil.
- Remove from heat and cool to room temperature before refrigerating. Do not remove the strawberries.
- Infuse for 24 hours.
- Strain out the strawberries using a colander or fine sieve.
- Bottle and refrigerate syrup until using.