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Strawberry Syrup

The Details
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0.5 Cup Strawberries
1 Cup sugar
1 Cup water


  • Add all ingredients to a medium saucepan.
  • Heat over medium heat until the sugar is completely dissolved. Do not boil.
  • Remove from heat and cool to room temperature before refrigerating. Do not remove the strawberries.
  • Infuse for 24 hours.
  • Strain out the strawberries using a colander or fine sieve.
  • Bottle and refrigerate syrup until using.