Ingredient
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Tea Syrup

The Details
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Ingredients

1 Cup White Sugar
1 Cup Water
3 Tea Bags Black Tea

Method

  • Add all ingredients to a saucepan and bring to a simmer.
  • Take the saucepan off the heat and let the syrup steep with the tea bags for 5 minutes.
  • Strain and refrigerate before using.
  • Makes approx. 2 cups
intermediate