Mark Yocca / Matthew Kelly / Supercall

Scotch • Sweet
Auld Man’s Milk

The Details
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6 eggs
1 quart half & half
.5 cup sugar
1 cup dark rum
1 cup Scotch Whisky
Grated nutmeg, for garnish
Finely grated lemon zest, for garnish


  • Beat the yolks and whip the whites of six eggs, separately.
  • In a punch bowl, add to the beaten yolks, sugar and the half & half. Whisk together, then add the rum and scotch.
  • Slip in the whipped whites and give the punch a gentle stir. Chill, if desired, or serve at room temperature.
  • Before serving, finish the punch with freshly grated nutmeg and a fine lemon-zest. Ladle into beer steins and drink.