Signature

Gin • Sweet
The East Hamptons Iced Tea

When you were 21-years-old, you drank like you were 21-years-old. It was okay to slurp down Long Island Iced Teas made with well liquor and soda gun cola. But now you’re an adult, and you should drink like one. That doesn’t mean giving up on the Long Island Ice Tea, it just means upgrading it. This bougie take on the ultra-boozy cocktail features top shelf liquors, the freshest juices and small-batch cola syrup. It takes the drink from trashy to classy. And it’s worthy of any yacht club soiree.

The Essentials

Clear Spirits
Cola Syrup
orange juice
The Details
Contributed by

Ingredients

1 oz Bacardi Facundo Neo Rum
1 oz Patrón Silver Tequila
1 oz Bombay Sapphire Gin
.5 oz Pierre Ferrand Dry Curaçao
1 oz Cola Syrup
.75 oz fresh lemon juice
1 oz fresh orange juice
2 drops Saline solution (a 1:1 mix of salt and water)
lemon wheel, for garnish

Method

  • Add all ingredients except for the garnish to a shaker tin.
  • Add ice to the tin and shake.
  • Double-strain into a large, chilled coupe glass.  
  • Garnish with a lemon wheel.
intermediate
Strength:
Cola Syrup
Custom Ingredient

Ingredients

16 oz Cola Syrup

Method

  • Pour the premade Cola syrup and simple syrup into a mason jar or sealable container that holds at least 32 oz.
  • Shake to mix.