Signature
Matthew Kelly / Supercall

Rum • Bitter
Rum & Coke & Champagne

Created by Blacktail's Jesse Vida, this regal take on a Rum & Coke pairs Bacardi’s upper echelon spirit—Facundo Neo white rum—with a cola simple syrup. Cane sugar sweetness is accented with a bitter Fernet Branca edge, then the drink is topped with Champagne for some toasty effervescence. Great for when you’re feeling fancy, but not too fancy.

The Essentials

Bacardi Facundo
Cola Syrup
Champagne
The Details
Contributed by

Ingredients

1 oz Bacardi Facundo Neo
0.75 oz Cola Syrup
0.5 tsp Fernet Branca
1 Dash Orinoco Bitters
4 oz Champagne, chilled
Lemon twist, for garnish

Method

  • Add all ingredients except for the garnish and Champagne to a highball or double old-fashioned glass and add cubed ice.
  • Top with Champagne and stir with a bar spoon to incorporate.
  • Garnish with a lemon twist.
Intermediate
Strength:
Cola Syrup
Custom Ingredient

Ingredients

16 oz Premade Cola Syrup

Method

  • Pour the premade Cola syrup and simple syrup into a mason jar or sealable container that holds at least 32 oz.
  • Shake to mix.