Matthew Kelly / Supercall

Champagne • Sweet
Sparkling Rosé Jello Shot

We found a way to make sparkling rosé even better. Mixed with sweet and zesty Giffard Crème de Pamplemousse (grapefruit liqueur) and transformed into a Jello Shot, rosé becomes a quivering nibble of pure, floral joy. Gorgeous to behold, especially when cut into pretty shapes, these blushing Jello Shots would be the hit at a shower or, heck, serve them at your wedding.

The Essentials

Rosé Champagne
Crème de Pamplemousse
The Details
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2 cups Rosé Champagne
.5 Cup Crème de Pamplemousse
2 .25-oz packets gelatin


  • Pour one cup of the sparkling rosé into a pot. Sprinkle the gelatin onto the wine and wait 1 minute, then heat and stir to dissolve. Do not boil.
  • Add remaining rosé and the liqueur to the pot and stir.
  • Divide into molds or pour into a shallow pan. Place into the fridge to set, about 4 hours.
  • Serve the shots or use cookie cutters to cut shapes out of the gelatin.