Matthew Kelly / Supercall

Pickleback Pickles

We’re always up for a twist on the classic Pickleback shot. There’s something about that briny goodness that makes the whiskey go down that much easier. But to make the whole process even more seamless, we decided to soak dill pickles in whiskey and skip the shot glasses all together. Serve these eye-opening pickles at your next Game Day party with beer backs and salty snacks.

The Essentials

The Details
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1 quart
2 oz Whiskey


  • Pour out enough pickle brine to make room for the whiskey. Add 2 oz of whiskey to the jar. Give it a good shake.
  • Place the jar in the refrigerator and let sit for 24 hours. Pass out the Pickleback pickles to all of your friends and enjoy.