Classic

Gin • Sweet
Tom Collins

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Like a lot of old cocktails, the origin story of the Tom Collins exists somewhere between history and myth. Drinks historian David Wondrich says the recipe likely dates back to the 1850s as an outgrowth of British gin punches. But the name Tom Collins gained notoriety in 1874 in what was either the 19th century’s version of a viral hoax or simply a joke with no punchline. Evidently it was fashionable at the time to tell your friend that there was a man named Tom Collins at the bar next door who was saying terrible things about him. To properly execute the joke you would escalate the slanders Tom Collins was shouting about your friend (maybe that damnable Collins suggested he was a Horace Greely man!) until he got sufficiently angry. We’ll give you a moment to stop laughing as you think about how this went down.

But you’re not here for the jokes, you’re here for the drinks. Tom Collins, the cocktail, is essentially fizzy lemonade for adults. It is made from gin, lemon juice, sugar and carbonated water. The version that first appeared in Jerry Thomas’ 1876 Bartenders Guide called for sweeter Old Tom gin and oleo-saccharum syrup, the citrusy base used in many old punches. The modern Collins, though, is typically made with London Dry gin and simple syrup. If you’re a fan of sweet sippers, but typically lean towards vodka, rum or bourbon drinks, mix up a Tom Collins and let gin in on some of the fun too.

The Essentials

Gin
Simple Syrup
Lemon Juice
Bar Spoon
The Details

Ingredients

2 oz Gin
.75 oz Lemon Juice
Club Soda
Orange
1 Maraschino Cherry

Method

  • Place gin, syrup and juice in your tin with ice.
  • Shake well and strain into a Collins glass.
  • Add ice and top with soda water.
  • Give a quick stir with a bar spoon and drop in a maraschino cherry. Garnish with either an orange slice or a lemon wheel.
easy
Strength:

Mix it Up

The original recipe calls for Old Tom Gin and Oleo-Saccharum syrup, which add extra dimensions to the drink. For a refreshing twist, try muddling fresh cucumber with your syrup and juice before adding the gin and garnish the drink with fresh mint.

Recommended Gins: Bombay London Dry, Plymouth, Hayman’s Royal Dock, Beefeater, Tanqueray

Whiskey Sour Easy
Whiskey Sour

Think of the Whiskey Sour as a citrusy version of the Old Fashioned. Fresh lemon juice makes it the perfect complement to sunny, Southern-fried days and the kind of humidity they invented cornstarch for. Many bartenders add egg whites, but the earliest printed recipe (in Jerry Thomas’ 1862 tome The Bartenders Guide) doesn’t call for th...