Signature

Liqueur • Sweet
Tristram Shandy

This cocktail celebrates not only one of the greatest pieces of English literature, but also one of the greatest English cocktails, the Pimm’s Cup.  Amped up with the spicy zing of homemade ginger syrup, the spritzy cocktail gets its sour tang from a trifecta of citrus juices: orange, lemon and grapefruit. The gose-style beer, brewed with coriander and sea salt, adds just a hint of salty, oceanic brine.

The Essentials

Pimm's
Ginger Syrup
Sixpoint Jammer
The Details
Contributed by

Ingredients

1.5 oz Pimm's
1.5 oz Sour Mix
1 oz Ginger Syrup
Sixpoint Jammer
Mint
Cucumber

Method

  • Pour the Pimm’s, sour mix and ginger syrup into a pilsner glass. Top with the beer.
  • Stir with a bar spoon to incorporate. Garnish with fresh mint and a slice of cucumber.
easy
Strength:
Ginger Syrup
Custom Ingredient

Ingredients

1 Cup White Sugar
1 Cup Water
1 Cup Ginger
1 Bay Leaf
0.5 tbsp Black Pepper

Method

  • Add all ingredients to a saucepan and bring to a simmer. Once the sugar has dissolved, remove from the heat.
  • Cool and refrigerate overnight. Strain with a fine sieve the next day.
  • Makes approx. 2 cups of syrup.