The Whiskey Sour is a tried and true cocktail staple, but there are times when you want something with a little more pizzaz. Inspired by the best breakfast invention of all time—the bacon, egg and cheese sandwich—this variation on the Whiskey Sour uses frothy egg whites and a bacon-infused bourbon to give it a salty, savory depth. While this could make a delicious cocktail first thing in the morning, we recommend at least waiting until brunch.
Ingredients
0.5
oz
Fresh Orange Juice
0.25
oz
Fresh Lemon Juice
0.5
oz
Honey Syrup
0.75
oz
Egg Whites
2 dashes Orange Bitters
Orange Twist, for garnish
Ingredients
1
Cup
honey
1
Cup
water
Method
- Combine the water and honey in a saucepan and bring to a boil.
- Reduce to a simmer and stir until honey dissolves, about 2 minutes. Immediately take the saucepan off the heat.
- Let cool, then pour into a container and store in the refrigerator for up to one month.