Ingredient
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Date-Demerara Syrup

The Details
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Ingredients

21 oz dates
8.5 oz Demerara Sugar
42 oz Water
.25 tsp harissa

Method

  • Combine the dates and water in blender and blend until smooth.
  • Fine strain the mixture and discard the pulp.
  • Add demerara sugar to the mixture and let sit until the sugar has completely dissolved.
  • Add harissa and mix thoroughly.
intermediate