- Combine the water and sugar in a saucepan and bring to a boil.
- Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat.
- Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.
The next time you need a pink drink—whether it’s Valentine’s Day or the mood simply strikes you—look no further than the Pink Martini. Made with fresh grapefruit, pomegranate and lime juices, it’s a boldly pink - and not too sweet - vodka cocktail.