- Combine the water and sugar in a saucepan and bring to a boil.
- Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat.
- Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.
The Gimlet is essentially a Daiquiri made with gin instead of rum. Bright and sour up front, with a backdrop of bold botanical flavors, it’s wonderful in warm weather. The Gimlet first appeared in print in The Savoy Cocktail Book in 1930, but comes from a much older naval tradition. During England’s imperial era, the daily rat...