Maya Morenko/Shutterstock

Cream Cheese Whipped Cream

This cream cheese whipped cream has a more tangy flavor than regular whipped cream, and it’s essential in our red wine-spiked Red Velvet Hot Chocolate. Top off your cocktail with a dollop and lick the rest off the spoon.

The Details
Contributed by


.25 Cup heavy cream
4 oz cream cheese
.5 Cup sugar
pinch of salt
.5 tsp vanilla


  • Chill a metal bowl and a whisk in freezer for a few minutes. When chilled, pour the cream into the bowl and whip until peaks form. Set aside.
  • In a separate bowl, beat cream cheese with sugar, salt and vanilla until creamy. Fold the  whipped cream into the cream cheese mix until fully combined and fluffy. Refrigerate until ready to use.