Who says you can’t make a Margarita with whiskey? Here, the classic beachside sipper gets tricked out with Bulleit Rye, which delivers notes of fruit and butterscotch followed by a peppery finish, and the sweet, vanilla-forward Licor 43. Fresh orange and lemon juices help dial up the flavor to 11 on this variation, which may forever alter your perception of the perfect margarita cocktail.
1 oz Bulleit Rye
.25 oz Licor 43
.75 oz Orange Juice
.5 oz Lemon Juice
- Add ingredients to a shaker filled with ice.
- Shake to combine.
- Strain over cracked ice in a Collins glass.
- Garnish with orange peel.