Think of the Whiskey Sour as a citrusy version of the Old Fashioned. Fresh lemon juice makes it the perfect complement to sunny, Southern-fried days and the kind of humidity they invented cornstarch for. Many bartenders add egg whites, but the earliest printed recipe (in Jerry Thomas’ 1862 tome The Bartenders Guide) doesn’t call for them. We’re with Jerry on this one.
Mix it Up
Despite its gorgeous ombre hue, the Tequila Sunrise gets a bad rap. People think of it as little more than a club drink in a cocktail world where serious drinkers enjoy Martinis or neat pours of small batch bourbon. Some of that may come from its use of sweet grenadine and some may come from its rock and roll past. Bobby Lozoff and Billy Rice cr...