Signature

Sherry • Dry
White Sherry Sangria

What happens in Vegas… sometimes ends up on our site. Far from the yard-long plastic neon potions you can buy on the strip, this sparkling Sangria was created by Miguel Lancha at Bazaar Meat by José Andrés. In place of red wine it uses effervescent cava, and it gets nutty depth by swapping sherry in for brandy. The fruit is strictly for show (i.e. garnish).

The Essentials

Cava
Sherry
combier
The Details
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Ingredients

1 bottle Cava
5 oz Sherry
3 oz Simple Syrup
1.5 oz combier
Lemon wheels (for garnish)
Mint Springs (for garnish)
orange peels (for garnish)
Raspberries (for garnish)

Method

  • Pour cava, sherry, simple syrup and Combier into a large pitcher. Add ice and stir gently to combine.
  • Serve in a double old-fashioned glass, garnished with an expressed orange peel, a raspberry, a lemon wheel and a mint sprig.
easy
Strength:
Simple Syrup
Custom Ingredient

Ingredients

1 Cup White sugar
1 Cup Water

Method

  • Combine the water and sugar in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat. 
  • Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.