Cecil & Merl’s just-released turmeric bitters are like Sriracha for cocktails—they make almost any drink that much better. The Brooklyn-based bitters company infuses fresh turmeric root into the base alcohol (made from non-GMO beet sugar), giving the bitters an intense yellow glow and the pungent aromatics of curry. They taste almost tropical thanks to the addition of dried pineapple, mango and honey, while gentian root and burdock provide an earthy, bitter backbone. They’re very, very good.
Deborah Williamson, the brand’s founder, says the bitters were designed to be ultra-versatile—fit for cocktails, non-alcoholic beverages and even food. We can personally vouch for the bitters stirred simply into soda water or in an extra-wet Martini. Plus, the bitters harness turmeric’s many celebrated health benefits, like the root’s anti-inflammatory properties. So you can feel (somewhat) responsible when you make that second round of cocktails.