It doesn’t matter how you came to own it, that bottle of coconut rum isn’t going to drink itself. But you don’t have to make complicated cocktails or big batches of punch to use it up. Simply pour an ounce or two into a glass, add ice and top it off with one of these mixers.
It’s a no-brainer. Pineapple juice and coconut rum are a match made in island heaven. Think of it like an ersatz Mai Tai. If you want to make it fancy, use fresh pressed pineapple juice. Then sit back, close your eyes and tell Siri to play ocean sounds.
Give your Rum & Coke a tropical twist by swapping in coconut rum for the usual white, gold or dark rum. For the best results, use Mexican Coke made with real sugar, which will boost the coconut flavors in the rum and make for a much more satisfyingly sweet finish.